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Vanilla ice cream with blackberry sauce in a wafer cone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
244
KCAL / 100G
Carbs
34.5g
· 56%
Protein
3.8g
· 6%
Fat
10.2g
· 38%
Fiber
1.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
78µg · 9% DV
B5
0.31mg · 6% DV
Minerals
Phosphorus
103mg · 15% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Keep it in the freezer at a consistent temperature and avoid refreezing it after it has melted. Temperature swings damage texture and can also raise food safety concerns.
That usually happens when it partly melts and freezes again. Ice crystals form and the smooth texture becomes rougher.
Right before exercise, very sweet or rich foods can feel heavy for some people. A lighter, easier-to-digest snack is often a better choice.
It can provide carbohydrates for energy replenishment, but on its own it is not an ideal recovery food. Pairing it with a protein source makes it more balanced.
Weight gain is driven more by overall intake and habits than by the clock alone. Still, making sweet desserts a nightly routine can make overeating easier.
Ultra-processed foods often contain flavorings, emulsifiers, stabilizers, and other ingredients not typically used in home cooking. A packaged cone dessert with flavored ice cream commonly falls into that category.
No. Even if it contains fruit flavor or some fruit ingredient, it is still a dessert and not a substitute for whole fruit.
On its own, it may be enjoyable but not very filling. Pairing it with yogurt, milk, or a handful of nuts can make the snack feel more balanced.
Yes. Because it contains dairy, people with milk allergy should avoid it, and those with lactose intolerance may get symptoms depending on their tolerance and portion size.
The cone usually contains gluten, so it is not suitable for people with celiac disease. Cross-contact during manufacturing can also be an issue.
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Nutrition data compiled from USDA FoodData Central and scientific sources.