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Blackberry-topped no-bake cheesecake-style dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
25.2g
· 47%
Protein
5.5g
· 10%
Fat
10.1g
· 43%
Fiber
1.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
68µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
104mg · 15% DV
Iodine
18µg · 12% DV
Selenium
6.8µg · 12% DV
Calcium
112mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Blackberry no-bake cheesecake contains 210 calories per 100 g. Adjust the calorie total based on the amount you eat.
With 210 calories per 100 g, it can fit into a diet when portion size is considered. It is a processed dessert with 25.2 g of carbohydrates and 10.1 g of fat per 100 g.
Blackberry no-bake cheesecake provides 5.5 g of protein per 100 g. Its carbohydrate content is higher than its protein content.
Its glycemic index is 54, which is in the medium GI range. It also contains 25.2 g of carbohydrates per 100 g.
Blackberry no-bake cheesecake has 25.2 g of carbohydrates per 100 g. A separate sugar value is not provided in the nutrition facts.
Yes, blackberry no-bake cheesecake contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Yes, dairy is listed as an allergen for this dessert. People with a dairy allergy should avoid it.
Yes, it is compatible with vegetarian and flexitarian diets. However, it contains both gluten and dairy allergens.
It contains 1.8 g of fiber per 100 g. While it provides some fiber, it is also a processed dessert with carbohydrates and fat.
It provides 5.5 g of protein and 1.8 g of fiber per 100 g, which may contribute to fullness. However, it is a processed dessert and contains 25.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.