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Blackberry ice cream: Creamy, fruity, refreshing dessert.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
24g
· 57%
Protein
3.2g
· 8%
Fat
6.5g
· 35%
Fiber
1.8g
Vitamins
B2
0.13mg · 10% DV
B12
0.25µg · 10% DV
Biotin
2.5µg · 8% DV
Vitamin K
9µg · 8% DV
Minerals
Calcium
85mg · 9% DV
Phosphorus
62mg · 9% DV
Iodine
8µg · 5% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Keep it tightly covered in the freezer and use it while the flavour and texture are still at their best. Extended storage can lead to ice crystals and a less distinct blackberry flavour.
Ice cream that has fully melted should not be refrozen, due to both food-safety and texture concerns. If it only softened briefly while serving, return it to the freezer straight away.
Ice crystals form when the ice cream is exposed to temperature changes, left uncovered, or partly melts and freezes again. A tightly sealed container and a consistently cold freezer help limit them.
Because it contains dairy, it may cause bloating, gas, or stomach discomfort in people who do not tolerate lactose well. A lactose-free or plant-based frozen dessert may be a better choice; people with a milk allergy should avoid it.
It is usually not ideal immediately before a hard workout, as a rich frozen dessert may feel heavy on the stomach. It can be enjoyed occasionally afterwards, but a balanced recovery meal with protein and fluids is more useful.
It will not disrupt sleep for everyone, but a large serving late at night may trigger reflux or digestive discomfort in some people. If you notice this pattern, have it earlier in the evening instead.
No. It may contain blackberry purée or flavouring, but it does not fully provide the role of whole fresh fruit in a regular eating pattern.
Serving it with fresh berries or plain yogurt can make the dessert feel more satisfying. Nuts add crunch, though they are easy to over-serve, so a small handful is usually enough.
Not necessarily. The colour may come from fruit purée, but it can also come from added colours or flavourings, so the ingredient list is the best guide.
Ice cream is typically made with milk or cream, which gives it a smooth, creamy texture and makes it unsuitable for people with milk allergy. Sorbet is usually fruit, water, and sugar, but it should not automatically be assumed to be less sweet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.