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🍦

Blackberry Ice Cream Calories

Blackberry ice cream: Creamy, fruity, refreshing dessert.

CALORIES

170kcal

GI

55medium

POTASSIUM

145mg

FIBER

1.8g

Blackberry Ice Cream Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

24g

· 57%

Protein

3.2g

· 8%

Fat

6.5g

· 35%

Fiber

1.8g

Blackberry Ice Cream Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B12

0.25µg · 10% DV

Biotin

2.5µg · 8% DV

Vitamin K

9µg · 8% DV

Minerals

Calcium

85mg · 9% DV

Phosphorus

62mg · 9% DV

Iodine

8µg · 5% DV

Selenium

2.1µg · 4% DV

Blackberry Ice Cream Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Blackberry Ice Cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blackberry Ice Cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blackberry Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blackberry Ice Cream Fat Profile

SATURATED

4.1g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

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Dark chocolate

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Pistachio Turkish Delight

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Blackberry Ice Cream — Frequently Asked Questions

How long does blackberry ice cream keep after opening?

Keep it tightly covered in the freezer and use it while the flavour and texture are still at their best. Extended storage can lead to ice crystals and a less distinct blackberry flavour.

Can melted blackberry ice cream be refrozen?

Ice cream that has fully melted should not be refrozen, due to both food-safety and texture concerns. If it only softened briefly while serving, return it to the freezer straight away.

Why does blackberry ice cream develop ice crystals?

Ice crystals form when the ice cream is exposed to temperature changes, left uncovered, or partly melts and freezes again. A tightly sealed container and a consistently cold freezer help limit them.

Is blackberry ice cream suitable for people with lactose intolerance?

Because it contains dairy, it may cause bloating, gas, or stomach discomfort in people who do not tolerate lactose well. A lactose-free or plant-based frozen dessert may be a better choice; people with a milk allergy should avoid it.

Is blackberry ice cream better before or after exercise?

It is usually not ideal immediately before a hard workout, as a rich frozen dessert may feel heavy on the stomach. It can be enjoyed occasionally afterwards, but a balanced recovery meal with protein and fluids is more useful.

Will eating blackberry ice cream at night affect sleep?

It will not disrupt sleep for everyone, but a large serving late at night may trigger reflux or digestive discomfort in some people. If you notice this pattern, have it earlier in the evening instead.

Can blackberry ice cream replace a serving of fresh blackberries?

No. It may contain blackberry purée or flavouring, but it does not fully provide the role of whole fresh fruit in a regular eating pattern.

What goes well with blackberry ice cream for a more balanced dessert?

Serving it with fresh berries or plain yogurt can make the dessert feel more satisfying. Nuts add crunch, though they are easy to over-serve, so a small handful is usually enough.

Does a deep purple colour mean blackberry ice cream contains lots of real fruit?

Not necessarily. The colour may come from fruit purée, but it can also come from added colours or flavourings, so the ingredient list is the best guide.

What is the main difference between blackberry ice cream and blackberry sorbet?

Ice cream is typically made with milk or cream, which gives it a smooth, creamy texture and makes it unsuitable for people with milk allergy. Sorbet is usually fruit, water, and sugar, but it should not automatically be assumed to be less sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.