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High in vitamin E, healthy fats, magnesium and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
20g
· 13%
Protein
20.8g
· 14%
Fat
50g
· 73%
Fiber
8.6g
Vitamins
Vitamin E
35.2mg · 235% DV
Biotin
66µg · 220% DV
B1
1.5mg · 125% DV
B6
1.3mg · 76% DV
Minerals
Copper
2mg · 222% DV
Selenium
53µg · 96% DV
Phosphorus
660mg · 94% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
16g
POLYUNSATURATED
28g
Omega 6:3 ratio 330:1
Above the ideal 4:1 (330:1).
Both can be eaten. Raw seeds have a milder flavour, while roasting makes them nuttier; unsalted, lightly roasted options are usually the better everyday choice.
Keep seeds in an airtight container in a cool, dry, dark place. Shelled kernels go rancid sooner because of their oils, so refrigeration is especially useful for keeping them fresh.
Yes. Freeze them in an airtight container or freezer bag to slow rancidity, particularly for shelled kernels. They can be used straight from the freezer or allowed to sit briefly at room temperature.
A bitter, soapy, paint-like smell or taste can indicate rancid oils. Discard seeds that are damp, mouldy, or unusually soft.
Bitterness often develops when the seeds have been stored too long, exposed to heat, or over-roasted. Buying fresh seeds and keeping them cool helps preserve their flavour.
Shelled seeds add crunch to salads, yogurt, porridge, soups, and grain dishes. Pairing them with yogurt or fruit can make a more satisfying snack because it combines different textures and nutrients.
Because they are rich in fat, a large serving immediately before intense exercise may feel heavy for some people. A small amount after training alongside yogurt, kefir, fruit, or another protein-containing food can be an easy option.
No single food prevents weight loss, but sunflower seeds are easy to overeat, especially when eaten from a large bag. Serving a small amount in a bowl instead of snacking directly from the package can help with portion awareness.
The shells are generally not meant to be eaten because they are tough and can irritate the mouth or be difficult to digest. Eat the kernel and discard the shell.
Salted seeds may not suit people who need to limit sodium. People with seed allergies or digestive sensitivity should use caution, and young children should only have them in an age-appropriate form because whole seeds can pose a choking risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.