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🍪

🌿High Fiber

Black seed quinoa biscuit Calories

Contains black seed and quinoa, high in fiber and protein, gluten-free alternative

CALORIES

430kcal

GI

50medium

POTASSIUM

160mg

FIBER

7.1g

Black seed quinoa biscuit Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

62g

· 58%

Protein

9.2g

· 9%

Fat

15.5g

· 33%

Fiber

7.1g

Black seed quinoa biscuit Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B3

1.8mg · 11% DV

B6

0.19mg · 11% DV

Vitamin E

1.7mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Magnesium

62mg · 15% DV

Iron

2mg · 11% DV

Black seed quinoa biscuit Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Black seed quinoa biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Black seed quinoa biscuit Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Black seed quinoa biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Black seed quinoa biscuit Fat Profile

SATURATED

2.7g

MONOUNSATURATED

6.3g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 6.6:1

Above the ideal 4:1 (6.6:1).

Foods Similar to Black seed quinoa biscuit

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Black seed quinoa biscuit — Frequently Asked Questions

How many calories are in black seed quinoa biscuits?

Black seed quinoa biscuits provide 430 calories per 100 g. Per 100 g, they also contain 9.2 g protein, 62 g carbohydrates, 15.5 g fat, and 7.1 g fiber.

Are black seed quinoa biscuits suitable for a gluten-free diet?

Yes, black seed quinoa biscuits are compatible with a gluten-free diet. They are also suitable for vegetarian, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.