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🐟

Low GI
High Potassium
💪High Protein

Black Sea salmon (grilled) Calories

Rich in omega-3, high protein, healthy grilled preparation

In season: Spring · Summer · Autumn · Winter

CALORIES

182kcal

GI

0low

POTASSIUM

340mg

FIBER

0g

Quick answer

1 piece (medium) of Black Sea salmon (grilled) (120 g) has 218 calories. That works out to 182 calories per 100 g. It contains 0 g of carbs, 27 g of protein, 12.6 g of fat and 0 g of fiber. Its 5 µg of B12 covers 210% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Black Sea salmon (grilled) Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

0g

· 0% DV

Protein

22.5g

· 45% DV

Fat

10.5g

· 13% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 49% · Fat 51%

Black Sea salmon (grilled) Vitamins & Minerals

Vitamins

B12

4.2µg · 175% DV

Vitamin D

12µg · 60% DV

B3

7.5mg · 47% DV

B6

0.8mg · 47% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

220mg · 31% DV

Iodine

30µg · 20% DV

Potassium

340mg · 10% DV

How Nutritious Is Black Sea salmon (grilled)?

Nutrient density

Very high

82/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

52/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Black Sea salmon (grilled) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Black Sea salmon (grilled)

To burn the 182 calories in 100 g:

🚶

45min

Walking (5 km/h)

🏃

19min

Running (8 km/h)

🚴

25min

Cycling

🏊

21min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Black Sea salmon (grilled) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Black Sea salmon (grilled) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Black Sea salmon (grilled) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Black Sea salmon (grilled) Fat Profile

SATURATED

2.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Compare Black Sea salmon (grilled)

🐟vs🐟
Black Sea salmon (grilled) vs Salmon Fillet24 kcal fewer per 100 g
🐟vs🐟
Black Sea salmon (grilled) vs Canned Tuna66 kcal more per 100 g
🐟vs🐟
Black Sea salmon (grilled) vs Fish72 kcal more per 100 g
🐟vs🐟
Black Sea salmon (grilled) vs Tuna50 kcal more per 100 g

Foods Similar to Black Sea salmon (grilled)

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Frequently Asked Questions About Black Sea salmon (grilled)

How many calories are in grilled Black Sea salmon?

Grilled Black Sea salmon contains 182 calories per 100 g. A 100 g serving also provides 22.5 g of protein and 10.5 g of fat.

Is grilled Black Sea salmon keto-friendly?

Yes. It has 0 g of carbohydrates per 100 g and a glycemic index of 0, making it suitable for a keto diet. It contains fish, so it is not suitable for people with a fish allergy.

Have another question about Black Sea salmon (grilled)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.