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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
22.5g
· 58%
Protein
8.1g
· 21%
Fat
3.5g
· 21%
Fiber
2.1g
Vitamins
B12
0.55µg · 23% DV
B3
2.3mg · 14% DV
B1
0.11mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
10.2µg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
122mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
1.43g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Black rice keeps more of its outer layers, so the grains stay denser and more toothsome. When cooked with meat, it typically holds its shape better instead of turning soft and sticky.
Soaking can help shorten cooking time and promote more even texture. It is optional, but useful if you want a softer final dish.
It provides both protein and carbohydrates, which can make it a practical recovery meal after training. Adding vegetables or yogurt can make the meal more balanced overall.
It can be eaten in the evening; whether it feels heavy depends more on portion size, cooking fat, and side dishes. Keeping the portion moderate and pairing it with vegetables usually makes it easier to fit into dinner.
It goes well with yogurt-based sides, cooked vegetables, and fresh salads. A slightly acidic side, such as a lemony salad, can brighten the overall flavor.
Cooked rice-and-meat dishes are best cooled promptly and eaten within 1-2 days when refrigerated. Leaving them at room temperature for too long is not recommended for food safety.
Yes, it can be frozen in airtight portions. After thawing, reheat it thoroughly once and avoid freezing it again.
Reheating does not usually make a major difference to its protein, carbohydrate, or energy content. Texture and moisture may change more than nutrition, so gentle reheating works best.
Not on its own in any predictable way; your overall fluid, vegetable, and fiber intake matters more. Eating it with salad and drinking enough water may help digestion.
People limiting sodium, those sensitive to richer meat dishes, and anyone needing very easy-to-digest meals may want to pay closer attention to preparation. Restaurant or ready-made versions can vary a lot in salt and fat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.