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Rich in natural sugars, fiber, and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
299
KCAL / 100G
Carbs
79.2g
· 95%
Protein
3.1g
· 4%
Fat
0.5g
· 1%
Fiber
3.7g
Vitamins
B2
0.13mg · 10% DV
B6
0.17mg · 10% DV
B1
0.11mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Potassium ⭐
749mg · 22% DV
Phosphorus
101mg · 14% DV
Iron
2mg · 11% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Keep them in a sealed container in a cool, dry, dark place. If they develop mold, an off smell, unusual moisture, or a very hard texture, it’s best to discard them.
Not always, but refrigeration can help in hot or humid climates. The main goal is to protect them from moisture, heat, and prolonged air exposure.
Yes, they freeze well in an airtight container or freezer bag. Their texture may soften slightly after thawing, but they still work well in oatmeal, baking, and cooked dishes.
Packaged raisins are often ready to eat, but a quick rinse is reasonable if you notice surface dust or stickiness. If you wash them, dry them or eat them soon afterward.
Soak them in warm water for 5–10 minutes to plump them up. You can also use tea or fruit juice if you want to add extra flavor for recipes.
Because they are rich in carbohydrates and easy to carry, raisins are often more useful before exercise or during longer activity. After training, pairing them with a protein source like yogurt or milk makes the snack more balanced.
Eating raisins at night does not automatically cause weight gain. What matters most is your total intake over the day, although dried fruit is easy to overeat because it is energy-dense.
It depends on your goal: raisins are more concentrated and convenient, while fresh grapes provide more volume and can feel more filling for the same eating occasion. Raisins are often better for portability, while grapes may suit larger, lighter snacks.
They pair well with nuts, yogurt, oats, and cheese because those foods add protein or fat and can make the snack more satisfying. This can also help slow down how quickly you eat them.
People who need to manage blood sugar closely may want to watch portion size, since raisins are concentrated in carbohydrates. They can also stick to teeth, so people prone to cavities should pay attention to dental hygiene after eating them.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.