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Source of monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
6g
· 19%
Protein
0.8g
· 3%
Fat
10.9g
· 78%
Fiber
1.6g
Vitamins
Vitamin E
1.65mg · 11% DV
Vitamin A
20µg · 2% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Sodium
735mg · 32% DV
Iron
3mg · 17% DV
Calcium
88mg · 9% DV
Selenium
0.9µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
8.1g
POLYUNSATURATED
0.91g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Black olives provide 116 calories per 100 grams. The calorie total increases as the portion size gets larger.
Yes, black olives contain 6.04 grams of carbohydrates per 100 grams. Their glycemic index is 15, which indicates a low glycemic impact.
Yes, according to the listed diet compatibility, black olives are suitable for keto. They also provide 10.9 grams of fat per 100 grams.
No, black olives are not a high-protein food. They contain 0.84 grams of protein per 100 grams.
Yes, black olives provide 1.6 grams of fiber per 100 grams. Fiber can support fullness and overall digestive balance in a meal pattern.
Yes, based on the provided diet compatibility, black olives are suitable for both vegan and vegetarian diets. They also fit pescatarian and flexitarian eating patterns.
Yes, black olives are listed as gluten-free. That makes them suitable for a gluten-free diet.
Yes, black olives have a glycemic index of 15. That places them in the low-GI range.
Yes, black olives contain 10.9 grams of fat per 100 grams. If you are tracking fat intake, portion size matters.
Yes, the provided processing level classifies black olives as processed. If processing level matters to you, that is worth considering alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.