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Rich in antioxidants, source of vitamin C, contains fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 94%
Protein
0.7g
· 4%
Fat
0.2g
· 2%
Fiber
0.9g
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
They usually keep better unwashed in the fridge because extra moisture speeds up softening and mold growth. Wash them just before eating for better freshness.
If the bunch stays dry and intact, they often keep for several days up to about a week in the fridge. Remove any split, crushed, or moldy grapes promptly so the rest last longer.
Yes. Wash and dry them well first, then freeze in a single layer before transferring to a container; they are great frozen as a snack or in smoothies, though thawed grapes become softer.
Because they provide carbohydrates and are easy to digest, they can work well before exercise as a quick snack. After training, they are more balanced when paired with a protein source such as yogurt, kefir, or cottage cheese.
Yes, there is nothing inherently wrong with eating them in the evening. If you want a more filling snack, pair them with yogurt or a few nuts instead of eating a large portion on their own.
They pair well with protein- and fat-rich foods such as yogurt, cheese, kefir, almonds, or walnuts. That combination tends to be more satisfying than grapes alone.
Fresh grapes are often the better choice when you want a juicy, more filling fruit snack. Raisins are more concentrated, so it is easier to eat a lot of them quickly without noticing.
Yes, the skin is normally eaten. As long as the grapes are washed well, eating them whole is the usual and practical way to enjoy them.
Whole grapes can be a choking hazard for small children and for people with chewing or swallowing difficulties, so cutting them is safer. People who monitor blood sugar closely may also want to pay attention to portion size.
Usually not. That light dusty-looking layer is often the grape’s natural waxy bloom and can be a sign of freshness, while stickiness, off smells, or fuzzy mold are more concerning signs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.