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Vegetable rice pilaf with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
23.5g
· 66%
Protein
3.5g
· 10%
Fat
3.8g
· 24%
Fiber
2.5g
Vitamins
Folate
38µg · 10% DV
B1
0.09mg · 8% DV
B3
1.1mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Selenium
5.8µg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
2.28g
POLYUNSATURATED
0.73g
Omega 6:3 ratio 22.7:1
Above the ideal 4:1 (22.7:1).
Black-eyed pea and eggplant rice pilaf contains 142 calories per 100 g.
A 100 g serving provides 3.5 g of protein.
It contains 23.5 g of carbohydrates per 100 g. Its carbohydrate content should be considered as part of a rice-based meal.
At 142 calories per 100 g, it can fit into a diet depending on your portion and overall daily energy plan. It is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.
The glycemic index of black-eyed pea and eggplant rice pilaf is 56.
Its glycemic index is 56. Portion size and the overall composition of the meal are relevant when considering blood sugar management.
It provides 2.5 g of fiber per 100 g. Fiber contributes to the overall nutritional value of the meal.
Based on the provided dietary information, it is compatible with a gluten-free diet.
Yes, it is compatible with a vegan diet. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Black-eyed pea and eggplant rice pilaf contains 3.8 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.