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Plant protein and fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
114
KCAL / 100G
Carbs
7.1g
· 23%
Protein
11.5g
· 37%
Fat
5.4g
· 40%
Fiber
3.3g
Vitamins
B1
0.12mg · 10% DV
Folate
38µg · 10% DV
B6
0.1mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Calcium
180mg · 18% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Pat it dry thoroughly, use a well-heated pan, and let each side brown before turning it. Avoid overcrowding the pan, which causes steaming and makes the tofu harder to crisp.
It depends on how firm and wet the product is. Pressing or blotting it is helpful for pan-frying and baking because it removes surface moisture and leaves more room for a marinade.
It usually has a deeper color and a slightly more pronounced bean flavor than standard tofu. It can generally be used in the same ways as firm regular tofu in stir-fries, bowls, curries, and salads.
Ginger, garlic, scallions, sesame, chili, citrus, and savory sauces are especially good matches. Pairing it with rice or noodles and colorful vegetables makes a balanced, satisfying meal.
Yes. Freezing changes its texture, making it more porous and chewier after thawing, which can help it absorb sauces in braises, curries, and stir-fries.
Keep it refrigerated in a clean covered container, ideally submerged in fresh water, and replace the water daily. Use it within a few days for best quality and follow any package-specific instructions.
It can be a useful post-workout protein food. Combine it with a carbohydrate-rich food such as rice, potatoes, or whole-grain noodles to support recovery after training.
Normal food amounts of soy do not appear to raise estrogen in men or cause feminizing effects. Soy foods contain isoflavones, but these plant compounds do not act the same way as human estrogen.
It can contribute plant-based iron, but it should not be viewed as a stand-alone treatment for iron deficiency. Eating it with vitamin C-rich foods, such as peppers, broccoli, tomatoes, or citrus, can support absorption.
Anyone with a soy allergy should avoid it. People taking thyroid hormone medication should ask their clinician or pharmacist about separating the medicine from soy foods, as soy can affect medication absorption.
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Nutrition data compiled from USDA FoodData Central and scientific sources.