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High in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
10.1g
· 28%
Protein
15.2g
· 42%
Fat
4.8g
· 30%
Fiber
3.6g
Vitamins
B3
5.8mg · 36% DV
B6
0.42mg · 25% DV
Folate
78µg · 20% DV
B5
0.72mg · 14% DV
Minerals
Selenium
17.5µg · 32% DV
Phosphorus
185mg · 26% DV
Magnesium
45mg · 11% DV
Sodium
225mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Yes, it can work well after training. The chicken provides protein, while the black beans add carbohydrates and fibre, making the meal more balanced overall.
Yes, especially if it is cooked without too much oil. Large portions, heavy sauces, or very spicy versions may feel uncomfortable late in the evening for some people.
It goes well with a simple salad, yogurt-based sides, or cooked vegetables. If you want a more filling meal, it can also be served with grains like brown rice or bulgur.
It can in some people because black beans are a legume rich in fermentable carbohydrates and fibre. Rinsing cooked beans well and increasing portion size gradually may help reduce discomfort.
Stored in an airtight container, it is usually best eaten within 1 to 2 days. Refrigerate it promptly after cooling and reheat thoroughly before eating.
Yes, it usually freezes well in a sealed container. The texture of the beans may soften slightly after thawing, but the dish is still generally usable.
Not necessarily. Canned black beans are still nutritious, but they can be higher in sodium, so rinsing them before use is often a smart step.
It can be, because meals with protein and fibre often help with fullness. That may make it easier to stay satisfied between meals when portions are sensible.
Chicken thighs usually make the dish juicier and richer in flavour. They also tend to add more fat than breast meat, which changes the overall texture and energy density.
People with legume sensitivity, IBS-type symptoms, or those limiting sodium may need to be cautious. This is especially true if the dish is made with canned beans or salty sauces.
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Nutrition data compiled from USDA FoodData Central and scientific sources.