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Small portion of dark chocolate with high cocoa content
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
598
KCAL / 100G
Carbs
45.9g
· 31%
Protein
7.8g
· 5%
Fat
42.6g
· 64%
Fiber
10.9g
Vitamins
Folate
32µg · 8% DV
B3
1.05mg · 7% DV
B2
0.08mg · 6% DV
Vitamin K
7.3µg · 6% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Iron
12mg · 67% DV
Magnesium
228mg · 54% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
24.5g
MONOUNSATURATED
13.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Yes. Its intense cocoa flavor pairs especially well with coffee and unsweetened tea, which can make a small portion feel more satisfying.
A small piece can work better before exercise as a quick snack because it contains carbohydrates. But since it is also high in fat, a larger amount right before intense training may feel heavy for some people.
It can, because dark chocolate naturally contains caffeine and theobromine. If you are sensitive to stimulants, it is better to keep it earlier in the day.
Keep it in a cool, dry place away from sunlight, ideally in airtight wrapping or a sealed container. Refrigeration is usually only helpful in very warm conditions, because it can affect texture and aroma.
Yes, but freezing may slightly change its texture and appearance after thawing. Wrap it tightly to protect it from moisture and odors.
Usually not. It is often fat bloom or sugar bloom, which affects appearance and texture more than safety, as long as the chocolate still smells normal.
Higher cocoa content naturally brings more bitterness and astringency. Pairing it with fruit, yogurt, or nuts can make the flavor feel more balanced.
Not automatically. It often has a richer cocoa profile, but it is still an energy-dense sweet, so portion size still matters.
People with reflux, caffeine sensitivity, or migraines may notice symptoms worsen with chocolate. Those with a history of kidney stones may also want medical advice about portion size because cocoa can contain oxalates.
Fruit, yogurt, and a small handful of nuts are practical pairings. They complement the flavor and can make the snack feel more filling than chocolate alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.