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Dark chocolate sauce Calories

Rich cocoa dessert sauce

CALORIES

280kcal

GI

42medium

POTASSIUM

286mg

FIBER

4.8g

Dark chocolate sauce Nutrition Facts

Selected: 100 g

280

KCAL / 100G

Carbs

46.5g

· 64%

Protein

3.2g

· 4%

Fat

10.2g

· 32%

Fiber

4.8g

Dark chocolate sauce Vitamins & Minerals

Vitamins

B2

0.08mg · 6% DV

Biotin

1.8µg · 6% DV

B3

0.6mg · 4% DV

B1

0.03mg · 3% DV

Minerals

Magnesium

68mg · 16% DV

Phosphorus

112mg · 16% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Dark chocolate sauce Glycemic Index

GLYCEMIC INDEX

42
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dark chocolate sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dark chocolate sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dark chocolate sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dark chocolate sauce Fat Profile

SATURATED

6.1g

MONOUNSATURATED

2.8g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

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Dark chocolate sauce — Frequently Asked Questions

How many calories are in dark chocolate sauce?

Dark chocolate sauce contains 280 calories per 100 g. A 100 g serving also provides 46.5 g of carbohydrates, 10.2 g of fat, and 3.2 g of protein.

Is dark chocolate sauce suitable for a gluten-free diet?

Dark chocolate sauce is listed as compatible with gluten-free diets. It is also compatible with vegetarian, omnivore, and flexitarian eating patterns.

Have another question about Dark chocolate sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.