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Rich in cocoa, antioxidant source, melted form
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
46g
· 34%
Protein
6.5g
· 5%
Fat
36g
· 61%
Fiber
8.5g
Vitamins
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Vitamin K
8µg · 7% DV
B3
1mg · 6% DV
Minerals
Copper
2mg · 222% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
150mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21.5g
MONOUNSATURATED
11.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It can seize if it gets too hot or if even a small amount of water gets into it. Gentle heat and dry equipment help keep it smooth.
Yes, but it will firm up again and may lose some shine. Store it in an airtight container and reheat it gently when needed.
Yes, freezing is possible, especially in small portions. After thawing, the texture or appearance may be slightly less smooth, but it is usually still usable in desserts.
Yes, it pairs especially well with strawberries, banana, orange, and apple slices. Fruit can make the serving feel more balanced and adds a fresh contrast.
Because it is relatively high in fat, it may feel heavy right before exercise. It usually works better in a small portion later in the day or as part of a post-workout meal rather than immediately pre-workout.
Not by itself; weight gain depends more on overall intake and portion size than the time on the clock. Still, energy-dense sweets are easy to overeat in the evening.
Yes, the flavors pair very well. But for people sensitive to caffeine-like compounds, the combination may be too stimulating, especially later in the day.
No, melting does not erase its main nutrients. Very high heat can still affect flavor, texture, and some heat-sensitive compounds, so gentle melting is best.
A higher cocoa content usually means a more bitter taste. Pairing it with fruit, yogurt, oats, or nut butter can soften that bitterness.
People with reflux, migraine triggers, or sensitivity to stimulant compounds may notice symptoms worsen with chocolate. Those limiting sugar or fat intake should also watch portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.