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High-protein tiramisu-flavored cream-filled waffle
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
353
KCAL / 100G
Carbs
30.9g
· 34%
Protein
27.3g
· 30%
Fat
14g
· 36%
Fiber
6.2g
Vitamins
B2
0.24mg · 18% DV
Biotin
5.2µg · 17% DV
B12
0.38µg · 16% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
292mg · 42% DV
Selenium
16µg · 29% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.6g
MONOUNSATURATED
4.5g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
It contains 353 calories per 100 g. Your calorie intake will vary depending on the portion eaten.
It provides 27.27 g of protein per 100 g. This makes it a high-protein snack option.
At 353 calories per 100 g, portion control matters when dieting. Although it is high in protein, it is an ultra-processed product.
It contains 30.91 g of carbohydrates per 100 g. People tracking carbohydrate intake should account for their full serving size.
Its glycemic index is 50. Glycemic impact should still be considered in relation to the amount consumed.
Yes, it provides 6.18 g of fiber per 100 g. Fiber is part of the product's overall nutrition profile.
Yes, it is compatible with vegetarian and flexitarian diets. However, it is not suitable for people who need to avoid gluten, dairy, or soy.
It contains gluten, dairy, and soy. Anyone with an allergy or sensitivity to these ingredients should avoid it.
It contains 14 g of fat per 100 g. Consider this amount alongside your serving size and overall daily intake.
It contains protein and fiber, but it is classified as ultra-processed. Portion size and how often it is eaten are important considerations in a balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.