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Quick bread style biscuit, buttery and refined flour based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
353
KCAL / 100G
Carbs
42.7g
· 48%
Protein
6.8g
· 8%
Fat
17.3g
· 44%
Fiber
1.5g
Vitamins
B1
0.34mg · 28% DV
B2
0.29mg · 22% DV
B3
3.2mg · 20% DV
Folate
78µg · 20% DV
Minerals
Phosphorus
412mg · 59% DV
Sodium
580mg · 25% DV
Selenium
14µg · 25% DV
Calcium
235mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
It easily absorbs moisture from the air, which can make it lose its crisp texture. Keeping it tightly sealed in a dry place helps preserve freshness.
Yes, if it is well wrapped to protect it from moisture and freezer odors. After thawing, a short time in the oven or toaster can help restore some crispness.
Pairing it with protein-rich foods like yogurt, cheese, eggs, or nut butter can make it more satisfying. Adding fruit or vegetables can also round out the snack or meal.
It can work before exercise as an easy-to-digest carbohydrate option, especially when you want something light. After training, it is better combined with a protein source rather than eaten alone.
Not necessarily. Because it is processed and relatively low in fibre, some people may find that regular whole grain bread keeps them full for longer.
It can be an occasional snack, but it is not the most balanced option on its own. Serving it with dairy, fruit, or another nutrient-rich food makes it a better choice.
For some people, yes, especially if they are sensitive to processed foods, dairy ingredients, or richer snacks. People with reflux or a sensitive stomach may tolerate small portions better.
Its light, crisp texture can make portions seem smaller than they really are. Eating it straight from the pack also makes mindless snacking more likely.
People with coeliac disease, gluten-related disorders, or dairy allergy should be cautious because it contains both gluten and dairy. Those watching highly processed foods may also prefer it as an occasional item rather than a staple.
It can be, but eaten alone it may not be very satisfying for long. Pairing it with a protein food can make it a steadier evening snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.