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Biscolata Pia Raspberry Calories

raspberry flavored filled biscuit

CALORIES

500kcal

68medium

POTASSIUM

110mg

FIBER

2.5g

Biscolata Pia Raspberry Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

66g

· 52%

Protein

5.8g

· 5%

Fat

24g

· 43%

Fiber

2.5g

Biscolata Pia Raspberry Vitamins & Minerals

Vitamins

0.18mg · 15% DV

1.6mg · 10% DV

Vitamin E

1.2mg · 8% DV

0.09mg · 7% DV

Minerals

Sodium

280mg · 12% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Phosphorus

70mg · 10% DV

Biscolata Pia Raspberry Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Biscolata Pia Raspberry Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Biscolata Pia Raspberry Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Biscolata Pia Raspberry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Biscolata Pia Raspberry Fat Profile

SATURATED

11g

MONOUNSATURATED

7.5g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

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Biscolata Pia Raspberry — Frequently Asked Questions

Biscolata Pia Frambuaz kaç kalori?

Biscolata Pia Frambuaz, 100 gramda 500 kalori içerir. Aynı miktarda 66 g karbonhidrat ve 24 g yağ bulunur.

Biscolata Pia Frambuaz diyete uygun mu?

100 gramında 500 kalori bulunan ve glisemik indeksi 68 olan ultra işlenmiş bir tatlıdır. Omnivor, vejetaryen ve fleksitaryen beslenmeye uygundur; gluten, süt ürünleri ve soya alerjisi olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.