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Spiced, aromatic rice, often with vegetables or meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
31.5g
· 75%
Protein
3.2g
· 8%
Fat
3.2g
· 17%
Fiber
1.6g
Vitamins
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
B5
0.3mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Selenium
4µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Yes, as long as it is cooled promptly and stored in the fridge, it can be reheated later. Rice dishes should not be left at room temperature for long because of food safety concerns.
Yes, it freezes well in airtight portions. Reheat it until piping hot all the way through for the best texture and safer serving.
Because it is carb-based, it can work before exercise for energy or after exercise to help refill glycogen stores. Pairing it with a protein source such as yogurt, eggs, lentils, or chicken makes the meal more balanced.
Add protein- and fiber-rich sides such as chickpeas, lentils, chicken, yogurt, or plenty of vegetables. That usually makes it more satisfying than eating rice on its own.
It is often cooked with oil, spices, and rich accompaniments, so it may feel more substantial than plain boiled rice. Large portions and late-night eating can make that effect more noticeable.
No, spices do not affect everyone the same way. But people with reflux, gastritis, or a sensitive stomach may tolerate milder, less oily versions better.
It can be, especially when made less spicy and not overly salty. Serving it with yogurt and vegetables can help create a more balanced meal.
Yogurt-based sides, salad, eggs, chicken, and legumes are all common pairings. They complement the flavor and improve the overall protein and fiber balance of the meal.
It can be, but a large or oily portion may feel heavy for some people. A smaller serving with a lighter side is usually easier to tolerate in the evening.
People monitoring blood sugar, those watching portion size, and anyone with digestive sensitivity may want to be more mindful. As a processed rice-based dish, the portion, added fat, and side dishes can change its overall impact a lot.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.