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Classic birthday cake, thin slice; sweet, creamy, contains eggs, flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
48g
· 60%
Protein
4.2g
· 5%
Fat
12.5g
· 35%
Fiber
0.8g
Vitamins
B2
0.13mg · 10% DV
Biotin
2.5µg · 8% DV
Vitamin A
60µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Sodium
160mg · 7% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Because it usually contains cream, dairy, and eggs, it should be refrigerated and is best eaten within 2–3 days. Leaving it out for long periods is not ideal for food safety.
Yes, but the texture may change after thawing, especially in the frosting and sponge. Freezing individual portions in airtight wrapping usually works best.
Its easily digested carbs may make it more practical after training for some people. Before exercise, the fat and cream can feel heavy, so tolerance and timing matter.
No, coffee or tea does not cancel out the cake’s energy content. It may simply help some people slow down and feel satisfied with a smaller portion.
The combination of sugar, fat, and cream can feel rich and filling very quickly. Eating it fast can make that heaviness more noticeable.
Adding fresh fruit can bring more volume and some fibre to the snack. That can make the overall choice feel more balanced, but it does not turn cake into a low-sugar food.
The better choice often depends on satiety, taste, and portion control rather than the dessert name alone. Birthday cake is usually lighter in texture and easy to overeat quickly, while cheesecake is denser and may feel more filling in a smaller serving.
No, eating it at night does not automatically lead to weight gain. Overall intake, portion size, and how often you eat it matter more.
Not really as a daily option, because it is a sugary, ultra-processed sweet. It fits better as an occasional treat than a routine snack.
People with gluten, egg, or dairy allergies need to avoid it unless the ingredients are confirmed safe. Those who are sensitive to blood sugar swings may also do better with smaller portions and less frequent intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.