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Nutritious, high in protein, calcium, and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
4.8g
· 29%
Protein
3.4g
· 21%
Fat
3.6g
· 50%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and used according to the package guidance. In general, consuming it within a few days is the safest approach if it has been handled cleanly.
Yes, but freezing can slightly change the texture and cause separation after thawing. Thaw it in the fridge and shake well before using.
Brief heating does not make it nutritionally useless, but prolonged high heat can reduce some heat-sensitive vitamins. Gentle heating is usually better than repeated hard boiling.
Yes, it can soften the flavor of coffee or tea and make the drink feel smoother. To reduce curdling in very hot drinks, add it gradually.
It can work at either time, depending on your overall meal and digestion. After training, pairing it with oats, fruit, or yogurt can make a practical recovery snack.
Yes, it can be part of a light evening snack or a simple drink before bed. If you are sensitive to lactose, having it right before sleep may cause bloating or discomfort.
The main difference is the heat treatment and the resulting shelf life. Less processed milk often tastes fresher, while UHT milk lasts longer unopened.
It goes well with oats, whole-grain cereal, fruit, coffee, and cocoa. Pairing it with foods that add fiber or extra protein can make the meal more balanced.
For most people, milk does not increase mucus production; it may only create a thicker mouthfeel. If it feels unpleasant during a cold, reducing it based on personal comfort is reasonable.
People with a dairy allergy should avoid it. Those with lactose intolerance may need to watch portion size or choose lactose-free alternatives if symptoms occur.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.