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Mayonnaise-based sweet-tangy salad dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
16g
· 17%
Protein
1g
· 1%
Fat
34g
· 82%
Fiber
0.8g
Vitamins
Vitamin K
48µg · 40% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
45µg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
950mg · 41% DV
Selenium
2.5µg · 5% DV
Phosphorus
28mg · 4% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
8.4g
POLYUNSATURATED
9.8g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Keep it refrigerated and tightly closed after opening. Follow the label guidance, and discard it if the smell, color, or texture changes noticeably.
Freezing is usually not recommended. Egg-and-oil emulsified dressings often separate and become watery or grainy after thawing.
Temperature swings, long storage, or poor sealing can break the emulsion. Shaking may help if it is still fresh, but it should be thrown away if it smells off.
It works well in sandwiches, burgers, wraps, and as a dip for cold platters. It also pairs nicely with potatoes, tuna mixtures, and boiled eggs.
It fits best with vegetables and a protein source such as chicken, tuna, eggs, or legumes. That way the dressing adds flavor without becoming the main part of the meal.
Before training, rich fatty dressings may feel heavy for some people, so smaller amounts are usually easier to tolerate. After training, it can be used for flavor alongside a meal that includes protein.
Yes, but large amounts of rich dressing late at night may worsen indigestion or reflux in sensitive people. A smaller portion is often more comfortable.
Not necessarily. It is often mayonnaise-based with added ketchup, relish, or seasonings, so the flavor is different but that does not automatically make it lighter.
Homemade versions let you control the ingredients, including the amount of oil, salt, and added sugar. Even so, it is still typically an oil-based dressing, so the recipe and portion size matter.
People with an egg allergy should be especially careful because it commonly contains egg. Rich dressings may also aggravate reflux, gallbladder issues, or general digestive discomfort in some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.