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Rich cocoa, sweet, classic Turkish chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
56.5g
· 42%
Protein
6.2g
· 5%
Fat
32g
· 53%
Fiber
5g
Vitamins
B2
0.25mg · 19% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
B3
0.9mg · 6% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.5g
MONOUNSATURATED
9.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Seal the pack well and keep it in a cool, dry, odour-free cupboard. Refrigeration is usually unnecessary unless the weather is very hot, as moisture can cause surface whitening.
This is usually fat bloom or sugar bloom caused by temperature or humidity changes. It may affect appearance and texture, but it is not usually a safety concern if the chocolate smells normal and is within its date.
Chop it into small pieces and melt it gently over a bain-marie, keeping all water away from the chocolate. High heat can scorch it or make the texture grainy and split.
Yes, coffee’s bitter notes can balance the sweetness of chocolate. However, both may contain stimulating compounds, so sensitive people may prefer this pairing earlier in the day.
Not necessarily. Dark chocolate is defined by its cocoa and added-sugar profile, while the exact composition of Bihter Chocolate depends on the specific product and should be checked on its label.
A small amount can work as a convenient pre-workout treat when you want readily available carbohydrate. After exercise, pairing it with a protein-containing food such as milk or yogurt makes for a more balanced snack.
It can in some people, because cocoa naturally contains mild stimulants. If you notice poorer sleep, keep the portion modest and avoid having it close to bedtime.
It contains dairy and soy, so it is not suitable for people with milk or soy allergy. Anyone with severe allergies should also read the label for possible cross-contact warnings.
There is no strong, consistent evidence that chocolate alone causes hyperactivity. Still, sweets are best offered in sensible portions and as part of an overall varied eating pattern.
Fresh fruit adds volume and brightness, while nuts add texture and can make the snack more satisfying. These pairings can be a more balanced option than eating chocolate on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.