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Large, multi-layered burger
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
22g
· 34%
Protein
13.5g
· 21%
Fat
13g
· 45%
Fiber
1.6g
Vitamins
B12
0.9µg · 38% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Ultra-processed means it is industrially formulated and may include additives or ingredients not commonly used in home cooking. That does not make it automatically off-limits, but it is usually better treated as an occasional convenience food rather than a daily staple.
Add vegetables such as lettuce, tomato, onion, or a side salad, and choose baked or lighter sides instead of deep-fried ones. Keeping sauces moderate can also help avoid turning the meal heavier than intended.
Right before training it may feel heavy for some people, especially if they do not tolerate fattier processed meals well. After training it can fit more easily if the rest of the day includes lighter, less processed foods.
Use moderate heat and avoid overcooking. A short reheat in a pan or a controlled oven reheat usually works better than prolonged high heat, which can toughen the texture.
It can usually be frozen if it has not already been thawed, but the package instructions should come first. Refreezing after thawing is generally not recommended for both texture and food safety reasons.
Once opened, it should be kept refrigerated and used according to the storage guidance on the package. Because exposure to air and handling increase spoilage risk, it is best not to leave an opened pack sitting for long.
It pairs well with crunchy vegetables, pickles, roasted vegetables, and simpler sides that add freshness. Rich sauces and fried sides can make the meal feel much heavier and less balanced.
With a homemade burger, you have more control over the meat, bun, seasoning, and sauces. A ready-made ultra-processed burger is designed for convenience, consistency, and shelf life, so checking the ingredient list matters.
Anyone with allergies or sensitivities to gluten, eggs, dairy, soy, or sesame should be cautious. People who are prone to reflux, indigestion, or who are trying to limit highly processed foods may also want to watch portion size and frequency.
A common myth is that a ready-made burger is automatically a complete meal on its own. In practice, whether it feels satisfying and balanced depends a lot on what you eat with it and how often you rely on it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.