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Fiber- and protein-containing granola
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
51g
· 49%
Protein
18g
· 17%
Fat
16g
· 34%
Fiber
9g
Vitamins
B1
0.32mg · 27% DV
Biotin
7µg · 23% DV
Vitamin E
3.2mg · 21% DV
B3
3.1mg · 19% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
390mg · 56% DV
Magnesium
142mg · 34% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 25.6:1
Above the ideal 4:1 (25.6:1).
It can be eaten on its own, but pairing it with yogurt, milk, or kefir usually makes it more filling and balanced. Fresh fruit is also a practical addition.
It works well before training as a convenient source of carbohydrate-based energy. After training, it is better paired with a protein-rich food such as yogurt or milk.
No, granola is not a weight-loss food by itself. Because it is easy to overpour, portion size matters if you are trying to manage total intake.
No, it is still a processed food and is best eaten in sensible portions. Even nutritious foods can become less helpful when portion sizes keep creeping up.
Keep it in a cool, dry place with the package sealed tightly or transferred to an airtight container. Limiting exposure to air and moisture helps preserve its crunch.
Usually no. Refrigeration can introduce moisture and make granola lose its crisp texture.
It can be frozen, but most people do not need to. Freezing and thawing may affect texture, so dry storage is usually the better option.
It pairs well with yogurt, milk, kefir, or unsweetened plant drinks. Adding fruit and another protein source can make the meal more balanced and satisfying.
Granola is usually baked and has a crunchier texture. Muesli is often less processed, less crisp, and commonly eaten after soaking or mixing into softer foods.
Anyone with allergies to gluten, tree nuts, peanuts, or soy should check the label carefully. People who tend to snack mindlessly should also be cautious, because granola is easy to overeat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.