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Double burger, high protein, high energy, processed food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
22g
· 33%
Protein
14g
· 21%
Fat
14g
· 46%
Fiber
1.8g
Vitamins
B12
1.1µg · 46% DV
B3
2.7mg · 17% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Sodium
470mg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
It can feel too heavy right before training because the fat and bun may slow digestion. It usually fits better as a post-workout meal or a few hours before exercise rather than immediately beforehand.
It is typically made from industrially formulated components rather than just basic kitchen ingredients. The combination of processed bun, sauces, patties, and additives is what places it in the ultra-processed category.
The protein and fat can help with short-term fullness, but the relatively low fibre means satiety may not last as long for everyone. Adding vegetables or a side salad can make the meal feel more balanced and filling.
Swap fries and sugary drinks for water, a side salad, or another less energy-dense side. Extra vegetables can also improve volume and make the meal more satisfying.
Both foods are usually energy-dense and often combine refined carbs with a lot of fat. Eating them together, especially quickly, can leave you feeling sluggish or overly full.
For some people, eating it late can lead to indigestion, reflux, or a heavy feeling before bed. If you do have it at night, a smaller portion and leaving time before lying down may help.
It should not be left at room temperature for long after purchase. A cooked burger is usually best kept only briefly in the refrigerator, and it should be reheated until the centre is fully hot.
Yes, if it is cooled promptly and frozen safely. Texture may suffer, especially in the bun and sauces, so freezing the components separately usually gives a better result.
It does provide protein, but it is not a protein-only food because it also brings substantial fat and carbs. If your goal is a leaner protein choice, simpler options like plain meat, yogurt, or legumes may work better.
Anyone with allergies or sensitivities to gluten, eggs, dairy, soy, or sesame should be cautious. People with reflux, sensitive digestion, or those trying to limit ultra-processed foods may also want to eat it less often.
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Nutrition data compiled from USDA FoodData Central and scientific sources.