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Large, filling hamburger; typically includes beef patty, bun, cheese, vegetables, and sauces.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
24g
· 38%
Protein
13g
· 20%
Fat
12g
· 42%
Fiber
1.8g
Vitamins
B12
0.9µg · 38% DV
B3
2.8mg · 18% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Sodium
480mg · 21% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Follow the package cooking instructions and heat the patty until it is hot all the way through. If it contains a raw or frozen meat patty, avoid leaving the centre undercooked and do not keep it at room temperature for long.
Keep unopened products according to the use-by date and storage directions on the pack. Once opened or cooked, refrigerate leftovers in a sealed container and generally eat them within 1–2 days.
It can be frozen if it has not already been thawed, although the bun and fresh vegetables may become soft after defrosting. Freezing the patty and bun separately works best; add lettuce and tomato when serving.
A side salad, grilled vegetables, or a yogurt-based drink can be a more balanced choice than fries and a sugary drink. Vegetables add volume and fibre, while water or unsweetened drinks help limit added sugar.
Not in every case, but ready-made large burgers often contain more salt, sauces, and highly processed ingredients. Making one at home gives you more control over the patty, bun, sauces, and portion size.
Its protein can contribute to a post-exercise meal, but a large burger with rich sauces may feel heavy immediately after training. A simpler burger with vegetables and water is often easier to tolerate after exercise.
The time of day alone does not make a food unhealthy, but a large, fatty meal close to bedtime can worsen reflux or indigestion in some people. Choose a smaller portion and go lighter on sauces if eating late.
Cooking the patty thoroughly is important, but burning it is not necessary for safety. Avoid heavily charred areas and do not leave the burger over very high heat for an extended time.
This product contains gluten, eggs, dairy, soy, and sesame, so it is not appropriate for people allergic to these ingredients. When ordering from a restaurant, ask about sauces, buns, cooking surfaces, and possible cross-contact.
No. Ultra-processed foods do not need to be completely forbidden, but they are best eaten less often rather than forming the foundation of everyday meals. Base most meals on minimally processed foods and treat burgers as an occasional, balanced option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.