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Coconut and chocolate wafer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
532
KCAL / 100G
Carbs
61.2g
· 46%
Protein
5.7g
· 4%
Fat
29.3g
· 50%
Fiber
3.4g
Vitamins
Vitamin E
2.5mg · 17% DV
B2
0.11mg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
143mg · 20% DV
Iron
3mg · 17% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 63.7:1
Above the ideal 4:1 (63.7:1).
Bifa Cokonat Chocolate Wafer provides 532 calories per 100 g. The calorie intake will vary with the amount eaten.
It contains 61.2 g of carbohydrates per 100 g. Portion awareness can be useful for people tracking carbohydrate intake.
The provided nutrition information does not list total sugar. It does provide 61.2 g of carbohydrates per 100 g.
It contains 5.7 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 29.3 g of fat per 100 g. This fat content contributes to its 532 calories per 100 g.
Yes, it provides 3.4 g of fiber per 100 g. Fiber is part of its listed nutrition profile.
Bifa Cokonat Chocolate Wafer has a glycemic index of 68. People monitoring glycemic impact may wish to consider their serving amount.
It has 532 calories, 61.2 g of carbs, and 29.3 g of fat per 100 g. Whether it fits a diet depends on your overall calorie and macronutrient targets.
No. It contains dairy, so it is not suitable for a vegan diet; it is listed as compatible with omnivore, vegetarian, and flexitarian diets.
It contains gluten, dairy, and soy. It may not be suitable for people with allergies or sensitivities to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.