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Refreshing summer dessert with starch jelly and sweet syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
109
KCAL / 100G
Carbs
27g
· 98%
Protein
0.2g
· 1%
Fat
0.1g
· 1%
Fiber
0.2g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Phosphorus
5mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Bici Bici Ice Dessert contains 109 calories per 100 g.
Bici Bici Ice Dessert provides 27 g of carbohydrates per 100 g. Carbohydrates are its main macronutrient by weight.
Yes, but it is very low in protein. It contains 0.2 g of protein per 100 g.
No. It contains just 0.1 g of fat per 100 g.
It contains a small amount of fiber: 0.2 g per 100 g.
Bici Bici Ice Dessert has a glycemic index of 70. It also contains 27 g of carbohydrates per 100 g.
According to the provided diet compatibility information, Bici Bici Ice Dessert is suitable for vegan diets. It is also suitable for vegetarian diets.
According to the provided information, Bici Bici Ice Dessert is gluten-free. Allergen and cross-contact details are not provided, so check the product label if this is medically necessary.
It can be considered based on the amount eaten, as it provides 109 calories and 27 g of carbohydrates per 100 g. It is listed as compatible with Paleo, Mediterranean, flexitarian, and Sattvik diets.
Yes, Bici Bici Ice Dessert is classified as a processed food. Its listed nutrition values are based on a 100 g amount.
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Nutrition data compiled from USDA FoodData Central and scientific sources.