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Pepper sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
12.5g
· 81%
Protein
1.2g
· 8%
Fat
0.8g
· 11%
Fiber
2g
Vitamins
Vitamin C
45mg · 50% DV
Vitamin A
180µg · 20% DV
Vitamin E
1.5mg · 10% DV
B6
0.15mg · 9% DV
Minerals
Sodium
850mg · 37% DV
Iron
1mg · 6% DV
Potassium ⭐
180mg · 5% DV
Phosphorus
25mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be refrigerated and kept tightly sealed. If you use a clean spoon each time, it often keeps its quality for a few weeks; discard it if you notice mold, off smells, or major color changes.
Yes, freezing in small portions works well. The texture may separate slightly after thawing, but stirring usually brings it back together.
Brief heating usually does not change the main macronutrients very much. However, prolonged high heat can reduce some heat-sensitive vitamins.
It works well with eggs, legumes, grilled vegetables, chicken, fish, or yogurt-based dishes. Using it alongside a protein- and fiber-rich meal is usually more balanced than eating it mainly with bread.
It can in some people, especially those with reflux, gastritis, or sensitive digestion. If that applies to you, start with a small amount and avoid having it on an empty stomach.
No. It is still a processed food, and some versions can be high in salt, sugar, or vinegar, so checking the ingredient list is worthwhile.
Not always, but homemade gives you more control over salt, oil, and overall flavor. For store-bought options, shorter and simpler ingredient lists are usually a good sign.
On its own, it is not much of a workout snack or recovery food. It makes more sense as a flavor addition to a light pre-workout meal if tolerated, or with a protein-containing meal afterward.
Mild versions with simple ingredients can be used in small amounts. Very hot or heavily seasoned sauces are usually less suitable for children.
It can be, especially if you want a more savory, pepper-forward flavor. Still, products vary a lot, so comparing labels for added sugar and salt is the best way to choose.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.