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High-protein processed snack
CALORIES
GI
POTASSIUM
FIBER
1 pack (mini) of Pea protein chips (40 g) has 192 calories. That works out to 480 calories per 100 g. It contains 20.8 g of carbs, 8.8 g of protein, 8 g of fat and 2.4 g of fiber. Its 84 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Pea protein chips are a packaged savoury snack made with protein from peas, often combined with other ingredients to give them their crisp texture. They come in a range of seasonings, so the flavour varies by brand. Eat them straight from the pack, or serve them with a dip; they can also stand in for conventional crisps at a casual gathering. A mild yoghurt dip or crunchy vegetables make useful accompaniments.
They offer a notable amount of protein for a snack, but also contain carbohydrates and fat, so they are not simply a protein supplement. For a lighter snack, serve a portion alongside vegetables or fruit rather than eating from the bag.
Selected: 100 g
480
KCAL / 100G
Carbs
52g
· 19% DV
Protein
22g
· 44% DV
Fat
20g
· 26% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 18% · Fat 38%
Vitamins
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Phosphorus
210mg · 30% DV
Sodium
520mg · 23% DV
Iron
3mg · 17% DV
Magnesium
55mg · 13% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
8.2g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Pea protein chips usually have a crunchy texture and a savory taste, with the seasoning shaping much of their flavor. Some varieties have a mild earthy or bean-like note, which stronger seasonings can mask.
Pea protein chips can provide more protein than many potato chips, but that alone does not make them a healthier everyday choice. Most commercial versions are ultra-processed snacks, so treat them as an occasional alternative, not a health food.
Pea protein chips typically combine pea protein with ingredients such as starch, oil, and seasoning. Recipes differ by product, so read the ingredient list on the specific pack if you need to know exactly what it contains.
Pea protein chips are generally made by mixing pea protein with starch and other ingredients, shaping the mixture, then making it crisp. Commercial producers commonly use extrusion; the shaped pieces may then be baked or fried.
They can cause bloating or gas in some people. Pea protein or ingredients in the seasoning may be responsible; if you notice symptoms after eating pea protein chips, try a smaller portion or avoid that product.
Pea protein chips may be more satisfying than a snack with little protein, but they are not a balanced meal and may not keep you full for long. Pair them with fruit or another substantial snack if you need more staying power.
Yes, pea protein chips can be a convenient post-workout snack, but they are not a complete recovery meal. Pair them with a source of carbohydrates and fluids, especially after a demanding session.
Yes, you can make pea protein chips at home by shaping a thin mixture containing pea protein, seasoning it, and baking it until crisp. The result may be less airy than commercially extruded chips.
Transfer opened pea protein chips to an airtight container and keep them in a cool, dry place. This helps limit moisture and preserve their crunch; follow the package date and finish them while they still taste fresh.
Pea protein chips can be an occasional snack for older children, but they should not replace meals or more nourishing snacks. Their hard, crunchy shape may be a choking hazard for young children, so choose age-appropriate foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.