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Classic white bread sandwich, typically served plain or with various fillings.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
41g
· 69%
Protein
7.5g
· 13%
Fat
5g
· 18%
Fiber
2g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Folate
45µg · 11% DV
B2
0.09mg · 7% DV
Minerals
Selenium
12µg · 22% DV
Sodium
480mg · 21% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
White bread is usually less filling than higher-fibre whole-grain bread. Adding a protein food, plenty of vegetables, and a moderate amount of fat can help the sandwich keep you satisfied longer.
Include a protein filling, crunchy vegetables, and a small amount of unsaturated fat. Chicken, egg, cheese, tuna, hummus, avocado, and salad vegetables are practical options.
It can work before exercise when you want an easy-to-digest carbohydrate-based meal. Keep fillings light if you are eating close to training, since rich sauces and large amounts of fat may feel heavy.
It can be a convenient post-workout choice when it includes a protein-rich filling alongside the bread. Egg, chicken, tuna, cheese, or bean-based spreads can make it more suitable for recovery.
Prepared sandwiches containing meat, poultry, egg, dairy, mayonnaise, or cut vegetables should be refrigerated and are best eaten within 24 hours. Do not leave perishable sandwiches at room temperature for more than two hours, or less in hot weather.
Yes, if you freeze it without watery vegetables, mayonnaise, or other wet sauces. Add lettuce, tomato, cucumber, and sauces after thawing to avoid a soggy texture.
Pat vegetables dry and use lettuce or cheese as a barrier between the bread and moist ingredients such as tomato. Pack sauces separately when possible and add them just before eating.
Whole-grain bread generally provides more fibre and a heartier texture, which may support longer-lasting fullness. White bread is softer and milder in flavour, so it can be easier to eat with certain fillings.
It can be, especially when it includes a protein filling and vegetables or fruit alongside it. Keep sandwiches with perishable fillings cold with an ice pack until lunchtime.
Yes. Standard white bread made from wheat flour contains gluten and is not suitable for people with coeliac disease or a medically diagnosed wheat or gluten-related disorder.
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Nutrition data compiled from USDA FoodData Central and scientific sources.