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Soft, light, commonly eaten at breakfast or as a sandwich white bread roll.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
51g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.2g
Vitamins
B1
0.22mg · 18% DV
B3
2.2mg · 14% DV
B2
0.13mg · 10% DV
Folate
35µg · 9% DV
Minerals
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
It is usually made from refined flour, which tends to provide less fibre and may be less filling. Pairing it with protein and healthy fats can help make the meal more satisfying.
Adding protein-rich foods such as eggs, cheese, yogurt, or hummus makes it more balanced. Vegetables like tomato, cucumber, or salad greens can also add bulk and texture.
It can be a practical pre-workout option because it provides easily digested carbohydrate. Many people tolerate it better than heavier, high-fat foods before exercise.
It works best when paired with a protein source rather than eaten alone. Combining it with eggs, dairy, or another protein-rich filling can make recovery meals more balanced.
Store it at room temperature in a sealed bag or container for short-term use. For longer storage, freezing is usually better than refrigerating because refrigeration can dry bread out faster.
Yes, white bread rolls generally freeze well. Freezing them sliced or in individual portions makes them easier to thaw and use as needed.
No, toasting mainly changes moisture, texture, and flavour rather than destroying it completely. What often matters more nutritionally is what you add on top, such as butter, sweet spreads, or processed fillings.
Because it contains gluten, it may cause symptoms in people with coeliac disease or gluten-related sensitivities. Eating it quickly or in large amounts can also make some people feel uncomfortably full.
Not always. A plain roll may look simple, but fillings and spreads like chocolate spread, jam, butter, or processed meats can quickly turn it into a much heavier choice.
People with coeliac disease must avoid them because they contain gluten. Those who are sensitive to rapid blood sugar swings may also do better when eating them in smaller portions and with protein or fibre-rich foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.