Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍯
Natural sweetener, source of antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
304
KCAL / 100G
Carbs
82.4g
· 100%
Protein
0.3g
· 0%
Fat
0g
· 0%
Fiber
0.2g
Vitamins
B2
0.04mg · 3% DV
B1
0.01mg · 1% DV
B3
0.12mg · 1% DV
B5
0.07mg · 1% DV
Minerals
Potassium ⭐
52mg · 2% DV
Calcium
6mg · 1% DV
Iodine
1µg · 1% DV
Selenium
0.8µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Very high heat can reduce some of honey’s delicate aroma compounds and change its flavor. It’s usually better to stir it into a warm drink rather than a boiling one.
Honey keeps well for a long time because of its low moisture content, but its quality can decline if stored poorly. Keep it tightly sealed in a cool, dry place away from direct sunlight.
Yes, crystallization is a natural process in honey and does not mean it has spoiled. Standing the jar in warm water can gently return it to a smoother texture.
Honey can help soothe throat irritation because of its coating texture, and many people find it calming for mild coughs. It should never be given to infants under 1 year old.
Because honey is mostly carbohydrate, it can be a practical quick-energy option before exercise. Pairing it with foods like yogurt, oats, or bread may make it feel more balanced.
It can be eaten at night, but portion size matters because honey is a concentrated source of sugar. A small amount is generally more sensible than a large serving right before bed.
No, that’s a common misconception. Honey is natural, but it is still high in carbohydrates and sugars, so moderation still matters.
People who need to manage blood sugar should be mindful of portion size. Honey is also not safe for babies under 1 year because of the risk of infant botulism.
Combining honey with protein- or fat-rich foods can make a snack feel steadier and more satisfying. Good examples include yogurt, cheese, tahini, nuts, or nut butter.
It works well both ways, but its flavor is usually more noticeable when used raw. In baking or cooking it still sweetens effectively, though high heat can change its taste and delicate compounds.
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Nutrition data compiled from USDA FoodData Central and scientific sources.