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Besemet Calories

Sweet, traditional Turkish candy

CALORIES

390kcal

GI

80high

POTASSIUM

1mg

FIBER

0g

Besemet Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

97g

· 100%

Protein

0.1g

· 0%

Fat

0.1g

· 0%

Fiber

0g

Besemet Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

2mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Besemet Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

77
High

Accounts for portion size — a more realistic measure than GI alone.

Is Besemet Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Besemet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Besemet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Besemet Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Besemet

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Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

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Caramel sauce

320 kcal

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Dark chocolate

540 kcal

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

Besemet — Frequently Asked Questions

How many calories are in Besemet?

Besemet contains 390 calories per 100 g. A 100 g serving also provides 97 g of carbohydrates, 0.1 g of protein, and 0.1 g of fat.

Is Besemet suitable for a vegan diet?

Yes, Besemet is compatible with vegan, vegetarian, omnivore, and flexitarian diets. However, it has a glycemic index of 80 and is an ultra-processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.