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Popular white bread from Bursa, staple carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
51.5g
· 82%
Protein
8.5g
· 14%
Fat
1.2g
· 4%
Fiber
2.4g
Vitamins
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
B5
0.3mg · 6% DV
Folate
25µg · 6% DV
Minerals
Sodium
490mg · 21% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Keep it in a cool, dry place in a bread box or cloth bag. Refrigeration usually makes bread stale faster, so freezing sliced portions is better for longer storage.
Yes, it freezes well if sliced first and sealed tightly. Thaw at room temperature and warm briefly to improve texture.
Toasting mainly reduces moisture and changes texture rather than dramatically changing its core carb or protein content. Avoid burning it, as heavily charred bread is not desirable.
It is often useful before training as a quick, easy-to-digest source of carbohydrate. After training, it works better when paired with a protein source such as eggs, yogurt, cheese, or hummus.
Pairing it with protein, healthy fats, and fiber usually makes it more satisfying than eating it alone. Good options include eggs, cheese, yogurt, nut butter, hummus, avocado, or vegetables.
That depends on its ingredient list, flour type, and overall formulation, not just the brand name. Comparing whole-grain content, fiber, salt, and additives gives a more useful answer.
Eating bread at night does not automatically cause weight gain. Overall daily intake, portion size, and what you eat with it matter more than the time on the clock.
Bread that is lower in fiber and digests quickly may not keep everyone full for long. Combining it with protein, fats, and vegetables can help slow digestion and improve satiety.
People with celiac disease, gluten sensitivity, or certain wheat-related allergies should avoid or be cautious with it because it contains gluten. People monitoring blood sugar may also want to pay attention to portion size and meal pairing.
It means the grain has been milled and the bread has gone through manufacturing steps before reaching you. Processed does not automatically mean unhealthy, but it is still worth checking the ingredient list for flour type, salt, added sugar, and additives.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.