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Berry granola breakfast cup with whole-grain fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
35.2g
· 59%
Protein
5.8g
· 10%
Fat
8.1g
· 31%
Fiber
5.6g
Vitamins
B1
0.19mg · 16% DV
Biotin
4.2µg · 14% DV
B3
1.9mg · 12% DV
Vitamin C
9.1mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
175mg · 25% DV
Selenium
12.5µg · 23% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
3.35g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
Berry Granola Cup provides 230 calories per 100 grams. The total calories will depend on the portion size you eat.
It contains 5.8 grams of protein per 100 grams. It offers some protein, but it is also a source of carbohydrates and fat.
There are 35.2 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, it contains 5.6 grams of fiber per 100 grams. Fiber content can be useful when considering fullness and meal balance.
At 230 calories per 100 grams, it can fit into a diet depending on your portion and daily targets. Its suitability depends on your overall calorie and macro plan.
Its glycemic index is 55. This gives a moderate reference point for people who monitor glycemic impact.
Yes, it is suitable for vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people with gluten sensitivity or celiac disease.
It provides fiber and protein, but it is classified as a processed food. Whether it fits a healthy diet depends on your overall eating pattern and portion size.
It contains 8.1 grams of fat per 100 grams. This can be relevant if you are tracking daily fat intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.