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Bergamot peel jam Calories

Aromatic citrus peel jam made from bergamot peel

CALORIES

255kcal

GI

62medium

POTASSIUM

95mg

FIBER

2.1g

Bergamot peel jam Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

66g

· 99%

Protein

0.4g

· 1%

Fat

0.2g

· 0%

Fiber

2.1g

Bergamot peel jam Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

B1

0.02mg · 2% DV

B2

0.02mg · 2% DV

B5

0.08mg · 2% DV

Minerals

Calcium

28mg · 3% DV

Potassium

95mg · 3% DV

Magnesium

8mg · 2% DV

Sodium

12mg · 1% DV

Bergamot peel jam Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bergamot peel jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bergamot peel jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bergamot peel jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bergamot peel jam Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Bergamot peel jam — Frequently Asked Questions

How many calories are in bergamot peel jam?

Bergamot peel jam provides 255 calories per 100 g. A 100 g serving contains 66 g of carbohydrates, 0.4 g of protein, and 0.2 g of fat.

Does bergamot peel jam raise blood sugar?

Bergamot peel jam has a glycemic index of 62, which is considered medium. With 66 g of carbohydrates per 100 g, portion size matters for blood sugar management.

Have another question about Bergamot peel jam?

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Nutrition data compiled from USDA FoodData Central and scientific sources.