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Rich cocoa, Belgian chocolate, dessert sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
48g
· 57%
Protein
3.2g
· 4%
Fat
15g
· 39%
Fiber
4.2g
Vitamins
B2
0.09mg · 7% DV
B5
0.3mg · 6% DV
Vitamin E
0.7mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Belgian chocolate sauce contains 340 calories per 100 g. A 100 g serving also provides 48 g of carbohydrates and 15 g of fat.
Yes, Belgian chocolate sauce is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.