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Sugar-free chocolate cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
26g
· 42%
Protein
24g
· 39%
Fat
5g
· 19%
Fiber
18g
Vitamins
B2
0.19mg · 15% DV
Biotin
4.2µg · 14% DV
Vitamin E
2.1mg · 14% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Selenium
12µg · 22% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
BeFit Sugar-Free Chocolate Cake provides 164 calories per 100 g. Total calories will depend on the portion you eat.
Yes. It contains 24 g of protein per 100 g, which is a high protein amount for a sweet product.
It provides 164 calories, 24 g of protein, and 18 g of fiber per 100 g. It can fit into a diet depending on your calorie target and serving size.
Its glycemic index is 35. This falls within the low-GI range, although individual blood glucose responses can vary.
Yes, it contains 18 g of fiber per 100 g. Fiber is a nutrient that can help support fullness.
Yes. BeFit Sugar-Free Chocolate Cake contains 26 g of carbohydrates per 100 g, so sugar-free does not mean carbohydrate-free.
It contains 5 g of fat per 100 g. Its fat content is lower than its protein and carbohydrate content.
With 24 g of protein and 18 g of fiber per 100 g, it may help support satiety. Fullness can vary by person and portion size.
It contains gluten, eggs, dairy, and soy. It is not suitable for people who are allergic or sensitive to these ingredients.
It is suitable for vegetarian and flexitarian diets. Because it contains eggs and dairy, it is not suitable for a vegan diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.