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Source of fibre and whole grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
68g
· 79%
Protein
12.5g
· 15%
Fat
2.5g
· 6%
Fiber
10g
Vitamins
B3
5.6mg · 35% DV
B1
0.38mg · 32% DV
Biotin
7µg · 23% DV
B6
0.32mg · 19% DV
Minerals
Manganese
3mg · 130% DV
Selenium
48µg · 87% DV
Phosphorus
335mg · 48% DV
Magnesium
122mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.32g
POLYUNSATURATED
1.01g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
Beetroot whole wheat noodles provide 350 calories per 100 g.
They contain 12.5 g of protein per 100 g.
A 100 g serving contains 68 g of carbohydrates, so carbohydrates are a substantial part of their nutrition profile.
They provide 10 g of fiber per 100 g.
Beetroot whole wheat noodles contain 2.5 g of fat per 100 g.
Their glycemic index is 50.
No. They contain gluten, so they are not suitable for people who need to avoid gluten.
Yes. They are compatible with vegan and vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Beetroot whole wheat noodles are classified as a processed food.
Per 100 g, they contain 350 calories, 12.5 g protein, 68 g carbohydrates, 2.5 g fat, and 10 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.