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Protein-rich beef with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
5.4g
· 20%
Protein
13.2g
· 48%
Fat
3.9g
· 32%
Fiber
1.6g
Vitamins
B12
1.05µg · 44% DV
B3
4.1mg · 26% DV
B6
0.3mg · 18% DV
B2
0.16mg · 12% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
142mg · 20% DV
Zinc
2mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Beef vegetable stew without sauce contains 105 calories per 100g. The total calories increase based on your portion size.
It provides 13.2g of protein per 100g. That makes it a relatively protein-rich option based on the listed values.
With 105 calories and 13.2g protein per 100g, it can fit into many diet plans. Portion size will still matter.
It contains 5.4g of carbohydrates per 100g. Based on these nutrition facts, it is relatively low in carbs.
It has 3.9g of fat per 100g. Based on the provided data, the fat content is not especially high.
Its 13.2g protein and 1.6g fiber per 100g may help with satiety. Fullness can also depend on the amount eaten.
Its glycemic index is 28. That indicates a low glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. That means it fits Gluten-Free dietary preferences based on the provided information.
Yes, it is listed as suitable for Paleo. It is also compatible with Omnivore, Mediterranean, and Flexitarian eating patterns.
It is classified as minimally processed. This means it is not listed as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.