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Balanced main dish with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
16.2g
· 49%
Protein
7.4g
· 23%
Fat
4.1g
· 28%
Fiber
3.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.5mg · 16% DV
B6
0.23mg · 14% DV
Vitamin C
9.2mg · 10% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
116mg · 17% DV
Zinc
1mg · 9% DV
Magnesium
33mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Beef vegetable bulgur skillet contains 132 calories per 100 g.
It provides 7.4 g of protein per 100 g. Its protein content contributes to the meal's overall nutritional profile.
It contains 16.2 g of carbohydrates per 100 g. The carbohydrate amount should be considered alongside your serving size.
It can fit into a meal plan with attention to portion size, as it has 132 calories per 100 g. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 46. This falls within the low glycemic index range.
It contains 3.1 g of fiber per 100 g. Fiber complements the dish's carbohydrate and protein content.
There are 4.1 g of fat per 100 g. Fat is part of the dish's total energy content.
No. It contains gluten, so it is not suitable for people who need to avoid gluten.
Yes, it is compatible with a Mediterranean eating pattern. It also fits omnivore and flexitarian diets.
It is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.