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Traditional kebab made with grilled beef and tomatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
3.2g
· 9%
Protein
15.8g
· 45%
Fat
7.1g
· 46%
Fiber
0.8g
Vitamins
B12
1.2µg · 50% DV
B3
3.9mg · 24% DV
B2
0.14mg · 11% DV
B5
0.55mg · 11% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
145mg · 21% DV
Iron
2mg · 11% DV
Selenium
5.5µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Beef tomato kebab contains 145 calories per 100 g. The same amount provides 15.8 g of protein, 7.1 g of fat, and 3.2 g of carbohydrates.
Yes. Beef tomato kebab has a glycemic index of 25, which is considered low, and it contains 3.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.