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Light protein-rich vegetable soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
3.5g
· 25%
Protein
4.6g
· 33%
Fat
2.6g
· 42%
Fiber
0.9g
Vitamins
B12
0.48µg · 20% DV
B3
1.55mg · 10% DV
B6
0.16mg · 9% DV
Vitamin C
7.2mg · 8% DV
Minerals
Sodium
250mg · 11% DV
Selenium
5.8µg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Beef, tomato and zucchini soup provides 55 calories per 100 g. Total calories depend on the weight of the portion served.
This soup contains 4.6 g of protein per 100 g. Its protein content contributes to its overall nutritional profile.
With 3.5 g of carbohydrates per 100 g, it can fit lower-carbohydrate eating patterns. It is listed as compatible with keto and ketovore diets.
The glycemic index of beef, tomato and zucchini soup is 18. This is considered a low glycemic index value.
Yes, beef, tomato and zucchini soup is listed as keto-compatible. It contains 3.5 g of carbohydrates per 100 g.
Yes. It provides 0.9 g of fiber per 100 g, with the total amount increasing according to portion size.
Beef, tomato and zucchini soup contains 2.6 g of fat per 100 g. The same amount provides 4.6 g of protein and 3.5 g of carbohydrates.
This soup is listed as compatible with a gluten-free diet. If buying a prepared version or using a recipe, check the ingredients for any additions.
Yes, it is listed as compatible with a Mediterranean diet. It also fits omnivore, paleo, and flexitarian eating patterns.
Beef, tomato and zucchini soup is classified as minimally processed. Per 100 g, it provides 55 calories, 4.6 g protein, 3.5 g carbohydrates, and 2.6 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.