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Protein-rich beef meatballs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
8.1g
· 13%
Protein
16.2g
· 26%
Fat
16.8g
· 61%
Fiber
0.5g
Vitamins
B12
1.65µg · 69% DV
B3
4.2mg · 26% DV
B6
0.27mg · 16% DV
B2
0.19mg · 15% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18.5µg · 34% DV
Phosphorus
165mg · 24% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
7.25g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Beef Swedish meatballs provide 250 calories per 100g. Total calories will increase with larger portions.
They contain 16.2g of protein per 100g. That makes them a moderate protein option in the meat category.
Yes, they contain 8.1g of carbohydrates per 100g. So they are not a zero-carb meat product.
They provide 16.8g of fat per 100g. Fat makes up a substantial part of their calorie content.
Yes, but only a small amount: 0.5g of fiber per 100g. They are not a significant source of fiber.
Their glycemic index is 45. This suggests a relatively moderate glycemic impact based on the provided value.
They are listed as compatible with a ketovore diet. However, they still contain 8.1g of carbs per 100g, so portion size matters.
According to the provided diet compatibility, yes, they fit a paleo diet. They are also classified as processed.
This product contains gluten, eggs, and dairy. Anyone with related allergies or intolerances should avoid or check suitability carefully.
Yes, their processing level is listed as processed. That can be an important factor for shoppers comparing meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.