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Protein-rich baked beef dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
8.1g
· 19%
Protein
12.8g
· 31%
Fat
9.3g
· 50%
Fiber
0.8g
Vitamins
B12
1.15µg · 48% DV
B3
3.8mg · 24% DV
B6
0.24mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Selenium
15.8µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
156mg · 22% DV
Sodium
385mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.65g
MONOUNSATURATED
3.92g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Yes. The beef filling and assembled parcels can be prepared in advance and chilled briefly; add sauce close to baking time to help prevent the pastry from becoming soggy.
Store cooked kebab in a covered container in the refrigerator for 3 to 4 days. Do not refrigerate leftovers that have been left at room temperature for more than two hours.
Yes, once fully cooled, it can be frozen in individual portions. For best texture, use it within 2 to 3 months and thaw it in the refrigerator before reheating thoroughly.
Reheat it in the oven, loosely covered, at a moderate temperature so the beef retains moisture. A small splash of water or sauce can help, and the centre should be piping hot before serving.
A lemony salad, yogurt-based side, or roasted vegetables can balance its rich flavour. Rice or bread makes the meal more substantial, depending on appetite and the rest of the menu.
Its beef provides protein, so it can fit into a balanced post-workout meal. For a lighter option after training, pair it with vegetables and choose a portion that suits your overall meal needs.
Sultan kebab is typically a baked dish with a beef filling wrapped in pastry or a similar outer layer, often finished with a sauce. Meatballs can be much simpler and may contain less pastry and sauce, depending on the recipe.
No. This product contains gluten, so it is not suitable for people with coeliac disease or gluten sensitivity, particularly when pastry, filo, or flour-thickened sauce is used.
Recipes may include béchamel sauce, cheese, butter, or yogurt. Anyone with a milk allergy or lactose-related symptoms should check the specific sauce and topping ingredients.
No. Here, processed means the beef has been chopped, seasoned, combined with other ingredients, or made into a prepared dish rather than sold as a plain raw cut. Portion size, recipe, salt and fat content, and how often it is eaten matter more in an overall diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.