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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
14.2g
· 40%
Protein
8.4g
· 23%
Fat
5.9g
· 37%
Fiber
2.1g
Vitamins
B12
0.82µg · 34% DV
Vitamin C
31mg · 34% DV
B3
2.7mg · 17% DV
B6
0.28mg · 16% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
112mg · 16% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.46g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
This dish provides 142 calories per 100 grams. To estimate a serving, multiply the calories by the amount you eat.
It contains 8.4 grams of protein per 100 grams. That gives it a moderate protein content for a stuffed vegetable dish.
It has 14.2 grams of carbohydrates per 100 grams. Since it includes basmati rice and bulgur, carbs are a meaningful part of its nutrition profile.
At 142 calories per 100 grams, it can fit into a calorie-controlled diet depending on portion size. Its suitability depends on your overall daily targets.
It provides 8.4 grams of protein and 2.1 grams of fiber per 100 grams. Protein and fiber can help support satiety.
The glycemic index is 52. This is generally considered a moderate glycemic impact.
Yes, gluten is listed as an allergen. Because it contains bulgur, it is not suitable for people avoiding gluten.
It is minimally processed and provides protein, fiber, and moderate calories per 100 grams. Whether it fits your needs depends on your overall diet and portion size.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is not suitable for vegetarian or vegan diets because it contains beef.
This dish contains 5.9 grams of fat per 100 grams. The total fat you consume will depend on your serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.