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High in protein, iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 58%
Fat
8.5g
· 42%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.8mg · 30% DV
B6
0.45mg · 26% DV
B2
0.21mg · 16% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18µg · 33% DV
Phosphorus
200mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
The protein in the beef stays largely the same; most nutritional changes come from the marinade itself. Sugary sauces add carbs, and oily marinades can raise the fat content.
They usually toughen from overcooking, cooking too slowly, or overcrowding the pan. A hot pan, quick cooking, and a short rest after cooking help keep them tender.
Raw beef strips are generally best used within 1-2 days when refrigerated. Cooked beef usually keeps for about 3-4 days if stored properly.
Yes, both raw and cooked beef strips can be frozen. Wrap them tightly to limit freezer burn, and thaw them in the fridge for better food safety.
Yes, their high protein content makes them a practical choice after training for muscle repair and recovery. Pairing them with vegetables or a carbohydrate source can make the meal more balanced depending on your training needs.
Yes, eating them at night is fine if they fit your overall intake and portion size. Very heavy or greasy preparations may feel harder to digest for some people before bed.
They go well with vegetables such as peppers, mushrooms, onions, and leafy salads. Adding a fresh salad or a yogurt-based side can make the meal feel more balanced and satisfying.
Beef strips are usually a less processed option and keep a firmer texture when cooked. Ground beef cooks faster, but its fat level can vary more depending on the cut used.
No, washing raw beef is not recommended because it can spread bacteria through splashing. Safe cooking and clean kitchen handling are more effective for food safety.
People with kidney disease, those on protein-restricted diets, or anyone advised to limit red meat should follow medical guidance. Raw or undercooked beef should also be avoided by pregnant people and those with weakened immune systems.
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Nutrition data compiled from USDA FoodData Central and scientific sources.